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Chemistry and Life: An Introduction to General, Organic, and Biological Chemistry 6th Ed

Table of Contents

Inorganic Chemistry
1. Matter and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Oxidation and Reduction.
6. Gases.
7. Liquids and Solids.
8. Solutions.
9. Acids and Bases I.
10. Acids and Bases II.
11. Electrolytes.
    Selected Topic A—Inorganic Chemistry.
12. The Atomic Nucleus.

Organic Chemistry
13. Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids and Derivatives.
    Selected Topic B—Drugs: Some Acids, Esters, and Amides.
17. Amines and Derivatives.
    Selected Topic C—Brain Amines and Related Drugs.

18. Stereoisomerism.
    Selected Topic D—Chemistry of the Senses.
19. Carbohydrates.
20. Lipids.
    Selected Topic E—Hormones.
21. Proteins.
22. Enzymes.
    Selected Topic F—Vitamins.
23. Nucleic Acids and Protein Synthesis.
    Selected Topic G—Viruses.
24. Metabolism and Energy.
25. Carbohydrate Metabolism.
26. Lipid Metabolism.
27. Protein Metabolism.
28. Body Fluids.

Organic Chemistry-Bruice PrenHall 2nd Edition

3. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity–Thermodynamics and Kinetics. 
4. Reactions of Alkenes. 
5. Stereochemistry: The Arrangement of Atoms in Space; The Stereochemistry of Addition Reactions. 
6. Reactions of Alkynes–Introduction to Multistep Synthesis. 
7. Electron Delocalization and Resonance–More About Molecular Orbital Theory. 
8. Reactions of Dienes–Ultraviolet/Visible Spectroscopy. 

9. Reactions of Alkanes: Radicals. 
10. Substitution Reactions of Alkyl Halides. 
11. Elimination Reactions of Alkyl Halides; Competition Between Substitution and Elimination. 
12. Reactions of Alcohols, Ethers, Epoxides, and Sulfur-Containing Compounds–Organometallic Compounds. 

13. Mass Spectrometry and Infrared Spectroscopy. 
14. NMR Spectroscopy. 

15. Aromaticity–Reactions of Benzene. 
16. Reactions of Substituted Benzenes. 

17. Carbonyl Compounds I: Nucleophilic Acyl Substitution.(Carboxylic acids) 
18. Carbonyl Compounds II: Nucleophilic Acyl Addition, Nucleophilic Acyl Substitution, and Nucleophilic Addition-Elimination–Reactions of a, b-Unsaturated Carbonyl Compounds. (Aldehydes and Ketones)
19. Carbonyl Compounds III: Reactions at the a-Carbon. 

20. More About Oxidation-Reduction Reactions. 
21. More about Amines–Heterocyclic Compounds. 
22. Carbohydrates. 
23. Amino Acids, Peptides, and Proteins. 
24. Catalysis. 
25. The Organic Mechanisms of the Coenzymes–Metabolism. 

26. Lipids. 
27. Nucleosides, Nucleotides, and Nucleic Acids I. 
28. Synthetic Polymers. 
Smith Organic text Cover Organic Chemistry Janice G. Smith, McGraw Hill 1st

Chapter 1   Structures and Bonding 
Chapter 2   Acids and Bases 
Chapter 3   Introduction to Organic Molecules and Functional Groups 
Chapter 4   Alkanes 
Chapter 5   Stereochemistry 
Chapter 6   Understanding Organic Reactions 
Chapter 7   Alkyl Halides and Nucleophilic Substitutions 
Chapter 8   Alkyl Halides and Elimination Reactions 
Chapter 9   Alcohols, Ethers and Epoxides 
Chapter 10  Alkenes 
Chapter 11  Alkynes 
Chapter 12  Oxidation and Reduction 
Chapter 13  Radical Reactions 
Chapter 14  Mass Spectrometry and Infrared Spectroscopy 
Chapter 15  Nuclear Magnetic Resonance Spectroscopy 
Chapter 16  Conjugation, Resonance, and Dienes 
Chapter 17  Benzene and Aromatic Compounds 
Chapter 18  Electrophilic Aromatic Substitution 
Chapter 19  Carboxylic Acids and Acidity of the O-H Bond 
Chapter 20  Introduction to Carbonyl Chemistry: Organometallic Reagents 
Chapter 21  Aldehydes and Ketones--Nucleophilic Addition 
Chapter 22  Carboxylic Acids and Their Derivatives--Nucleophilic Acyl Substitution 
Chapter 23  Substitution Reactions of Carbonyl Compounds at the 2 Carbon 
Chapter 24  Carbonyl Condensation Reactions 
Chapter 25  Amines 
Chapter 26  Lipids 
Chapter 27  Carbohydrates 
Chapter 28  Amino Acids and Proteins

Fundamentals of General, Organic, and Biological Chemistry McMurry/Castellion 4th
1. Matter and Life.
2. Measurements in Chemistry.
3. Atoms and the Periodic Table.
4. Ionic Compounds.
5. Molecular Compounds.
6. Chemical Reactions: Classification and Mass Relationships.
7. Chemical Reactions: Energy, Rates and Equilibrium.
8. Gases, Liquids, and Solids.
9. Solutions.
10. Acids and Bases.
11. Nuclear Chemistry.
12. Introduction to Organic Chemistry: Alkanes.
13. Alkenes, Alkynes, and Aromatic Compounds.
14. Some Compounds with Oxygen, Sulfur, or a Halogen.
15. Amines.
16. Aldehydes and Ketones.
17. Carboxylic Acids and their Derivatives.
18. Amino Acids and Proteins.
19. Enzymes and Vitamins.
20. Chemical Messengers: Hormones, Neurotransmitters, and Drugs.
21. The Generation of Biochemical Energy.
22. Carbohydrates.
23. Carbohydrate Metabolism.
24. Lipids.
25. Lipid Metabolism.
26. Nucleic Acids and Protein Synthesis.
27. Genomics.
28. Protein and Amino Acid Metabolism.
29. Body Fluids.

Wade 5th:
Click Jump to and select a chapter
Chapter 10Alcohols
Chapter 11: Reactions of Alcohols
Chapter 18: Aldehydes and Ketones
Chapter 20: Carboxylic Acids

Access Corwin's text Site for OnLine Chapter 19 and 20 Quizzes on Organic and Biochemistry

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