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CHEM 2414 Practice Final Menu
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Chemistry and Life: An Introduction to General, Organic, and Biological Chemistry 6th Ed
Table of Contents
Inorganic Chemistry
1. Matter and Measurement.
2. Atoms.
3. Chemical Bonds.
4. Chemical Reactions.
5. Oxidation and Reduction.
6. Gases.
7. Liquids and Solids.
8. Solutions.
9. Acids and Bases I.
10. Acids and Bases II.
11. Electrolytes.
Selected Topic A—Inorganic Chemistry.
12. The Atomic Nucleus.
Organic Chemistry
13. Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids and Derivatives.
Selected Topic B—Drugs: Some Acids, Esters, and Amides.
17. Amines and Derivatives.
Selected Topic C—Brain Amines and Related Drugs.
Biochemistry
18. Stereoisomerism.
Selected Topic D—Chemistry of the Senses.
19. Carbohydrates.
20. Lipids.
Selected Topic E—Hormones.
21. Proteins.
22. Enzymes.
Selected Topic F—Vitamins.
23. Nucleic Acids and Protein Synthesis.
Selected Topic G—Viruses.
24. Metabolism and Energy.
25. Carbohydrate Metabolism.
26. Lipid Metabolism.
27. Protein Metabolism.
28. Body Fluids.
Organic Chemistry-Bruice PrenHall 2nd Edition
II. HYDROCARBONS, STEREOCHEMISTRY, AND RESONANCE.
3. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity–Thermodynamics and Kinetics.
4. Reactions of Alkenes.
5. Stereochemistry: The Arrangement of Atoms in Space; The Stereochemistry of Addition Reactions.
6. Reactions of Alkynes–Introduction to Multistep Synthesis.
7. Electron Delocalization and Resonance–More About Molecular Orbital Theory.
8. Reactions of Dienes–Ultraviolet/Visible Spectroscopy.
III. SUBSTITUTION AND ELIMINATION REACTIONS.
9. Reactions of Alkanes: Radicals.
10. Substitution Reactions of Alkyl Halides.
11. Elimination Reactions of Alkyl Halides; Competition Between Substitution and Elimination.
12. Reactions of Alcohols, Ethers, Epoxides, and Sulfur-Containing Compounds–Organometallic Compounds.
IV. IDENTIFICATION OF ORGANIC COMPOUNDS.
13. Mass Spectrometry and Infrared Spectroscopy.
14. NMR Spectroscopy.
V. AROMATIC COMPOUNDS.
15. Aromaticity–Reactions of Benzene.
16. Reactions of Substituted Benzenes.
VI. CARBONYL COMPOUNDS.
17. Carbonyl Compounds I: Nucleophilic Acyl Substitution.(Carboxylic acids)
18. Carbonyl Compounds II: Nucleophilic Acyl Addition, Nucleophilic Acyl Substitution, and Nucleophilic Addition-Elimination–Reactions of a, b-Unsaturated Carbonyl Compounds. (Aldehydes and Ketones)
19. Carbonyl Compounds III: Reactions at the a-Carbon.
VII. BIOORGANIC COMPOUNDS.
20. More About Oxidation-Reduction Reactions.
21. More about Amines–Heterocyclic Compounds.
22. Carbohydrates.
23. Amino Acids, Peptides, and Proteins.
24. Catalysis.
25. The Organic Mechanisms of the Coenzymes–Metabolism.
VIII: SPECIAL TOPICS IN ORGANIC CHEMISTRY.
26. Lipids.
27. Nucleosides, Nucleotides, and Nucleic Acids I.
28. Synthetic Polymers.
Organic Chemistry Janice G. Smith, McGraw Hill 1st
Chapter 1 Structures and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitutions
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers and Epoxides
Chapter 10 Alkenes
Chapter 11 Alkynes
Chapter 12 Oxidation and Reduction
Chapter 13 Radical Reactions
Chapter 14 Mass Spectrometry and Infrared Spectroscopy
Chapter 15 Nuclear Magnetic Resonance Spectroscopy
Chapter 16 Conjugation, Resonance, and Dienes
Chapter 17 Benzene and Aromatic Compounds
Chapter 18 Electrophilic Aromatic Substitution
Chapter 19 Carboxylic Acids and Acidity of the O-H Bond
Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents
Chapter 21 Aldehydes and Ketones--Nucleophilic Addition
Chapter 22 Carboxylic Acids and Their Derivatives--Nucleophilic Acyl Substitution
Chapter 23 Substitution Reactions of Carbonyl Compounds at the 2 Carbon
Chapter 24 Carbonyl Condensation Reactions
Chapter 25 Amines
Chapter 26 Lipids
Chapter 27 Carbohydrates
Chapter 28 Amino Acids and Proteins
Fundamentals of General, Organic, and Biological Chemistry McMurry/Castellion 4th
1. Matter and Life.
2. Measurements in Chemistry.
3. Atoms and the Periodic Table.
4. Ionic Compounds.
5. Molecular Compounds.
6. Chemical Reactions: Classification and Mass Relationships.
7. Chemical Reactions: Energy, Rates and Equilibrium.
8. Gases, Liquids, and Solids.
9. Solutions.
10. Acids and Bases.
11. Nuclear Chemistry.
12. Introduction to Organic Chemistry: Alkanes.
13. Alkenes, Alkynes, and Aromatic Compounds.
14. Some Compounds with Oxygen, Sulfur, or a Halogen.
15. Amines.
16. Aldehydes and Ketones.
17. Carboxylic Acids and their Derivatives.
18. Amino Acids and Proteins.
19. Enzymes and Vitamins.
20. Chemical Messengers: Hormones, Neurotransmitters, and Drugs.
21. The Generation of Biochemical Energy.
22. Carbohydrates.
23. Carbohydrate Metabolism.
24. Lipids.
25. Lipid Metabolism.
26. Nucleic Acids and Protein Synthesis.
27. Genomics.
28. Protein and Amino Acid Metabolism.
29. Body Fluids.
Wade 5th:
Click Jump to and select a chapter
Chapter 10Alcohols
Chapter 11: Reactions of Alcohols
Chapter 18: Aldehydes and Ketones
Chapter 20: Carboxylic Acids
Access Corwin's text Site for OnLine Chapter 19 and 20 Quizzes on Organic and Biochemistry
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